![[Approximately 80 types/90 minutes/Monjaya's all-you-can-eat plan♪]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3m2x8876/47760050/w4aa_w435h435.jpg)
[Approximately 80 types/90 minutes/Monjaya's all-you-can-eat plan♪]
3500 yen(Tax included)
- 79items
- 2persons-
*The time limit is 90 minutes, and after the time limit an extension fee of 500 yen will be charged for every 30 minutes.*An additional 500 yen will be charged for any leftover food.*Please make sure to order only as much as you can eat.
Course menu
The following menu items are all-you-can-eat!
【Okonomiyaki】
Seafood ball/Mixed ball/Beef tendon and onion ball/Takarazuka pork ball/Mentaiko ball/Beef tendon ball/Scallop ball/Squid ball/Octopus ball/Cheese ball/Mochi ball/Shrimp ball
Modern Yaki/Pork/Kimchi/Chicken/Garlic/Onion/Vegetable/Corn/Sakura Shrimp/Ginger/Squid/Anko Roll
[Monjayaki]
Mentaiko mochi cheese monjayaki / Mentaiko monjayaki / Seafood monjayaki / Salted kalbi monjayaki with green onions / Mixed monjayaki / Beef tendon monjayaki / Pork monjayaki / Scallop monjayaki
Mochi Monja/Cheese Monja/Baby Star Monja/Curry Monja/Tomato Chili Monja/Super Spicy Monja/Spicy Miso Monja/Super Spicy Mochi Monja
Squid monja/Octopus monja/Shrimp monja/Kimchi monja/Garlic monja/Chicken monja/Green onion monja/Corn monja
Sakura shrimp monjayaki/Ginger monjayaki/Ume monjayaki/Kiriika monjayaki
【Fried noodles】
Seafood/Mixed/Pork/Squid/Shrimp/Octopus
[Teppanyaki]
Corn with butter/Cheese omelette/Fried gizzard with garlic/Grilled squid with butter/Grilled sausages/Grilled mushrooms with butter/Grilled vegetables/Chicken steak
【Appetizers】
Salted cabbage/Miso cucumber/Plum cucumber/Kimchi/Edamame/Quail eggs/Scallion and pickled mustard greens/Crunchy green peppers/Green peppers with salted kelp
【meal】
Rice/Garlic Rice
【Fried food】
French fries/fried octopus balls
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/28 update
